Compare
$44.93
/
CT
Guest Check Book, Two-Part Carbon, 3.5 x 6.7, 1/Page, 50/Book, 50 Books/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Two-Part Carbon. Form Size: 3. 5 x 6. 7; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 17.
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
Quantity:
Compare
$62.98
/
CT
Guest Check Book, Two-Part Carbonless, 3.6 x 6.7, 1/Page, 50/Book, 50 Books/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Two-Part Carbonless. Form Size: 3. 6 x 6. 7; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 17.
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
Quantity:
Compare
$18.32
/
PK
Guest Check Unit Set, Two-Part Carbonless, 6.75 x 4.25, 1/Page, 250/Pack
Two-part carbonless unit sets. Part one prints on white bond, part two on white tag. Consecutive numbering at top of form and on stub. Perforated stub serves as guest receipt. Back printing on part two used for beverage orders. Form Size: 6. 75 x 4. 25; Forms Per Page: 1; Number of Entry Lines: 11; Form Quantity: 250.
Two-part carbonless unit sets.
Part one prints on white bond; part two white tag.
Consecutive numbering at top of form and on stub.
Perforated stub serves as guest receipt.
Back printing on part two used for beverage orders.
Quantity:
Compare
$13.29
/
PK
Guest Check Unit Set, Two-Part Carbonless, 6.38 x 3.38, 1/Page, 50 Forms/Pad, 10 Pads/Pack
Two-part carbonless guest check. Checks are consecutively numbered within each pad. "Thank You" printed in blue ink on back. White wraparound cover to place between sets. Form Size: 6. 38 x 3. 38; Forms Per Page: 1; Number of Entry Lines: 15; Form Quantity: 50.
Consecutive numbering within each pad.
"Thank You" printed in blue ink on back.
White wraparound cover to place between sets.
Two-part, carbonless.
Quantity:
Compare
$124.68
/
CT
Guest Check Book, Two-Part Carbonless, 4.2 x 8.6, 1/Page, 50 Forms/Book, 50 Books/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Form Size: 4. 2 x 8. 25; Number of Columns: 3; Forms Per Page: 1; Number of Entry Lines: 16.
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
Quantity:
Compare
$123.34
/
CT
Guest Check Book, Two-Part Carbonless, 4.2 x 7.75, 1/Page, 500 Forms/Book, 4 Books/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Form Size: 4. 2 x 7. 75; Forms Per Page: 1; Number of Entry Lines: 13; Form Quantity: 500.
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
Quantity:
Compare
$49.81
/
CT
Guest Check Book, 3.5 x 6.7, 1/Page, 50/Book, 50 Books/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. One Part With Guest Receipt TabRuled back for special notes. Form Size: 3. 5 x 6. 7; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
Quantity: